Bamboo wood products refer to the products manufactured by two groups of small slot deep carbonized wood products processing factories with bamboo as the processing raw materials, most of which are daily necessities, such as bamboo basket, bamboo screen, bamboo fence, Shau Kei, bamboo steamer, cooking broom, bamboo dustpan, bamboo dustpan, bamboo rake, basket, bamboo shoulder pole, bamboo chopsticks, bamboo broom, bamboo hat, bamboo plaque, bamboo back basket, bamboo mat, bamboo mat, bamboo bed, bamboo stool, bamboo chair, bamboo reclining chair Chopping board, mat, tea cup mat, curtain, etc., bamboo floor bamboo furniture which are popular in recent years, some folk crafts with high value, such as bamboo carving, etc.

The production of wooden crafts is very particular about the selection of bamboo materials. Generally, after winter, before spring, when the weather is sunny, you can go to the mountain, prepare two large iron pots, a number of caustic soda, bamboo knives, axes, curium other tools.

Bamboo is good for more than two years, too young too old is desirable. When selecting bamboo, only five six sections in the middle section of the bamboo should be selected. The bamboo should be smooth in appearance, without scabs injuries. After felling, we should also pay attention to protection. Once there is a wound, there is no way to recover.

To make a pen holder, you can choose the one near the root saw the length first. Generally, the length of the pen holder is 12 cm up down, 15 cm more is easy to use. The armrest material can be as long as possible. After the bamboo is cut down, the pot will be set up immediately. The water will be boiled, then the caustic soda will be put into the pot. If the Cantonese cook the high soup, the bamboo juice on the water surface will be bailed out continuously.

After a few hours, take out the bamboo tube bamboo slices by heat, wipe the bamboo juice on the surface, immediately put it into another boiling water pot, continue to cook. Each pot takes about three hours. When the time is up, don't take it out in a hurry. After the water warms up, wipe the surface clean, cover the bamboo skin with thick paper to protect it scratches. Every time you cut bamboo, try to take more, because the loss to the back is greater.

Material selection focuses on:

1. The bamboo age is more than two years, the toughness of the old bamboo is good

2. The thickness of bamboo wall thickness are moderate, but the coarser the better

3. Protect the original green skin of bamboo. If the green skin is damaged cannot be repaired, it will cause color difference on the bamboo surface later

4. Timely opening can release the tension of bamboo allow the fiber to shrink

5. Grasp the time of boiling. When the bamboo pieces are opened, put them into the pot as soon as possible. Do wait until they are down the mountain to cook them (the insects on the bamboo are cracked moldy, all of which are dealt with in time)